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"If there's one thing that I'm not going to sleep well about tonight, it's only going to be the hot plates," Batali told CNN ahead of his big night in Washington DC. "I think I'll be shaking in my orange Crocs when it's about a half-hour before service." After seeing the dishes served at the big event on Oct. 18, we're convinced the kitchen pro had nothing to worry about. Keep reading to see the full state dinner menu, then check out some of the fun behind-the-scenes photos Mario shared from the White House on his Instagram page.
First Course
- Sweet Potato Agnolotti With Butter and Sage
- Patina Vermentino "Santa Ynez" 2015
Salad Course
- Warm Butternut Squash Salad With Frisee and Pecorino di New York
- Villa Ragazzi Sangiovese "Napa" 2012
Main Course
- Beef Braciola Pinwheel With Horseradish Gremolata and Broccoli Rabe (A vegetarian version of this dish will be available)
- Ridge Vineyards Zinfandel "East Bench" 2014
Dessert
- Green Apple Crostata With Thyme Caramel and Buttermilk Gelato
Petit Fours Display
- Sweet Corn Cream and Blackberry Cup
- Concord Grape Bittersweet Chocolate Leaf
- Orange Fig Slice
- Pumpkin Cranberry Tart
- Tiramisu
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