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PT KONTAK PERKASA - Do you love chicken alfredo as much as we do, but are sometimes
worried about all of the cream and fat that goes into that luxurious
sauce?
PT KONTAK PERKASA - Well, what if we told you that it's possible to have your cake and eat it too with a delicious and healthier version of a creamy chicken fettuccine alfredo with a secret ingredient that won't make you feel guilty?
Good, right? And this dish is twice as enticing because it features surprise ingredients and a surprise guest — Donal Skehan is here to help us cook this amazing recipe!
PT KONTAK PERKASA - Well, what if we told you that it's possible to have your cake and eat it too with a delicious and healthier version of a creamy chicken fettuccine alfredo with a secret ingredient that won't make you feel guilty?
Good, right? And this dish is twice as enticing because it features surprise ingredients and a surprise guest — Donal Skehan is here to help us cook this amazing recipe!
One-Pot Guilt-Free Chicken Alfredo
Adapted from Yogurt Fettuccine Alfredo
Notes
To make this dish even healthier, use whole wheat noodles.Ingredients
- 1 pound fettuccine noodles
- 1 small garlic clove, chopped
- 1 cup plain yogurt
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon red chili flakes
- 1/2 cup grated parmesan cheese
- Dash of pepper
- Dash of nutmeg
- 2 chicken breasts, grilled
- Parsley
Directions
- Bring a stockpot of water to a boil and add the pasta and simmer according to the directions on the box.
- Chop the garlic and add it to the boiling water with the pasta.
- In a large mixing bowl, add the yogurt, salt, Italian seasoning, and red chili flakes. Give the mixture a stir.
- Once the noodles are cooked through, turn off the heat, strain, and return the noodles to the hot pot. Add the butter and toss so the pasta is coated.
- Carefully add the pasta to the yogurt mixture and stir until the sauce is evenly distributed.
- Sprinkle with the parmesan cheese and give it another toss. Serve with half a chicken breast on top, a sprinkle of parsley, extra cheese, salt and pepper to taste, and a tiny pinch of nutmeg.
Information
- Category
- Pasta, Main Dishes
- Cuisine
- Italian
- Yield
- 4 Servings
- Total Time
- 20 minutes
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